These are my go-to side at the moment! So easy and so tasty. Miso is a paste made of fermented soybeans and is rich in essential minerals. As a fermented foods, it’s also a great source of beneficial bacteria for the gut – a healthy gut leads to a healthy body! I love pairing this with a simply grilled or Asian-inspired fish.
- 2-3 cups mixed greens (broccoli florets, chopped kale, spinach, bok choy, zucchini sliced etc.)
- 1 tbsp coconut oil
- 1/3 cup boiling water
- 1-2 tbsp sesame seeds
- 1 tbsp white miso paste
- 1 tbsp tamari sauce
- 1 heaped tbsp dijon mustard
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp honey or maple syrup – can omit
- 1 tsp grated ginger
- 1/4 cup warm water
- Add all miso sauce ingredients into a bowl and whisk – set aside.
- Heat 1 tbsp coconut oil in a large frying pan or wok.
- When the pan is hot, add the greens and stir-fry them until they start to soften.
- Add the boiling water – this helps the greens to steam up and cook.
- Start to drizzle over the miso sauce above. Reserve about 2-3 tbsp of sauce for later.
- Plate up the greens and drizzle the remaining sauce. Sprinkle with sesame seeds to serve.